The Prince Llewelyn Hotel in the heart of the picturesque village of Beddgelert are delighted to present our specially curated Christmas 2025.
Whether you’re joining us for a cosy dinner with loved ones or a larger festive gathering, we are committed to making your festive season memorable. You can curate your own intimate gathering for friends, family or colleagues with a private party or simply enjoy a festive meal with us.
Traditionalists will find comfort in classic dishes like roast turkey, while those seeking something a little different might enjoy our innovative seasonal specials. Whether you’re a local resident or visiting from afar, we look forward to welcoming you and sharing the joy of the season.
A private party?
We welcome private group bookings from 15 to 42 people in our garden room.
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Private festively decorated room
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Festive background music
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Table decorations & crackers
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Our festive 3 course menu
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For private group bookings, our garden room is £35 per adult (£20 per child under 12). Private bookings require a non-refundable deposit of 20% with final payment and menu choices within 14 days of the booked date.
Christmas Day Bookings
The festive menu is £65 per person (£30 per child under 12) and includes:
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Table decorations & crackers
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Our festive 3 course menu
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175ml glass of house wine or 125ml fizz included (or soft drink)
​To make a reservation for Christmas Day, please contact our team as tables do book quickly
Starters
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Ham Hock, Pickled Carrot & Mustard Terrine
Pressed terrine of slow cooked British ham hocks, with wholegrain and Dijon mustards, honey & parsley served with a golden beetroot piccalilli & seeded sourdough roll
Burrata Bocconcini (V) (NG)
Italian cows milk cheese served with semi dried cherry tomatoes and basil dressing
Chunky Brie Bites (V)
Full fat pasteurised brie wedges encapsulated in a lightly seasoned breadcrumb batter, served with cranberry sauce
Vegetable Green Gyoza (VE)
Japanese-style dumplings with a vegetable and soy sauce filling and spinach coloured dumpling pastry, served with a dipping sauce
MAINS
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Roast Turkey Roulade (NG)
Turkey fillet with a pork and sage & onion stuffing, wrapped in a smoked streaky bacon. Served with festive roasted vegetables, roast potatoes & gravy.
Duck à L’Orange (NG)
Slow cooked Gressingham Duck® Legs in an orange sauce, served with roasted garlic hassleback potatoes, festive roasted vegetables and cabbage
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Pork Belly (NG)
Outdoor reared pork belly marinated with olive oil, sea salt, cracked black pepper & fresh thyme & cooked slowly until moist & tender, served with wholegrain mash potato, red cabbage, roasted root vegetables & gravy
Carrot Wellington with Spiced Marmalde (VE)
Carrots, mushrooms, spinach and sunflower seeds with a carrot, orange and ginger spiced marmalade wrapped in a puff pastry case served with festive root vegetables, roast potatoes & gravy
DESSERTS
Caramel Brownie Bite Cheesecake (V)
A decadent Americana mash-up that layers creamy cheesecake, gooey pockets of luscious Dulce de Leche caramel, and rich fudgy brownie bites into every bite-sized treat. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and a drizzle of milk chocolate ganache
Apple Crumble Tart (VEO)
Apple filling topped with a crisp & chewy oat crumble in a sweet pastry case served with custard
(VEO) - Served without custard
Cherry & Almond Cognac Cheesecake (V)
A moist Christmas pudding packed and topped with nuts, fruits and a splash of Cognac with crème anglaise.
Caramel Choc Tart (VE) (NG)
Chocolate pastry case filled with a layer of salted caramel and chocolate ganache with hazelnuts with a scoop of vanilla ice cream
