Christmas 2026
The Prince Llewelyn Hotel in the heart of the picturesque village of Beddgelert are delighted to present our specially curated Christmas 2026.
Whether you’re joining us for a cosy dinner with loved ones or a larger festive gathering, we are committed to making your festive season memorable. You can curate your own intimate gathering for friends, family or colleagues with a private party or simply enjoy a festive meal with us.
Traditionalists will find comfort in classic dishes like roast turkey, while those seeking something a little different might enjoy our innovative seasonal specials. Whether you’re a local resident or visiting from afar, we look forward to welcoming you and sharing the joy of the season.
Christmas Day Bookings
The festive menu is £75 per person (£35 per child under 12) and includes:
-
Bucks fizz or orange juice on arrival
-
Table decorations & crackers
-
A festive 3 course menu
-
Children's menu available
Starters
​
Spiced Parsnip Soup (VE) (NGO)
Homemade parsnip soup with herb oil & parsnip crisp and served with crusty bread
Gressingham Duck & Port Paté (NGO)
Served with plum chutney & rosemary infused croute
King Prawn & Smoked Salmon Cocktail (NGO)
A twist on a classic festive starter with marie rose sauce and toasted sourdough
Nduja Arancini (VE)
Panko-breadcrumbed risotto balls with bits of vegetarian nduja and arborio rice, flavoured with soy sauce and various herbs
MAINS
​
Roast Turkey Paupiette (NG)
Turkey fillet with a pork and sage & onion stuffing, wrapped in a smoked streaky bacon. Served with festive roasted vegetables, buttered sprouts, roast potatoes & turkey pan jus
Mushroom & Chestnut Wellington (VE)
A puff pastry wellington with wild mushrooms, chestnuts, cranberries, sweet potato & sage served with buttered sprouts, roasted potatoes & root vegetables with pan jus
​
Pan Fried Hake Fillet (NG)
Served with a buttery fondant potato, glazed root vegetables, and finished with a delicate white wine & herb velouté
Fillet of Beef wrapped in Parma Ham (NG) - 8.00 supplement per person
Cooked medium, fondant potato, glazed root vegetables with wild mushroom & shallot red wine
DESSERTS
Trillionaire Tart (VE) (NG)
Chocolate pastry case filled with a layer of toffee sauce and chocolate style ganache. Served with winter berries & raspberry coulis
Eggnog Créme Brúlée (VEO)
Accompanied with vanilla shortbread
Christmas Pudding (VE) (GF)
A moist Christmas pudding packed with nuts & fruits with brandy cream & red currants.
White Chocolate & Raspberry Delice (VE) (NG)
A rich white chocolate dairy ice cream, sitting on a light sponge base topped with raspberry fruit & Belgian white chocolate curls
